Steamed Fish Recipe with Ginger (15 Minutes!)

Fast and Easy

Choose a fresh fish fillet of your choice.

1

Prepare the other ingredients: ginger, scallions, red chilli, soy and spices

2

Steam the fish fillet.

3

4

Scatter the scallions, ginger and chili on top of the steamed fish fillet.

Heat peanut oil over medium heat.

5

While heating the peanut oil, drizzle the fish with soy sauce and sesame oil.

6

When the peanut oil is very hot, pour it over the fish and aromatics. Serve immediately with steamed rice.

7