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Christmas Steam Oven cookbook (print/paperback)

The achievable and delicious Christmas steam oven recipes in this book will leave you feeling confident, capable and in control of your combi steam or convection steam oven this festive season.

There are more than 40 recipes to take you from indulgent breakfast right through pre-dinner canapes and on to the main event. Combined with simple and impressive side dishes, prep-ahead desserts and a bonus section of food gift recipes, these are the dishes you’ll want to make every year, and not just at Christmas.

The only Christmas steam oven cookbook you need!

Steam Oven Christmas will have you cooking like a pro through the holiday season, with a collection of my best recipes for your combi steam or convection steam oven. There are reader favorites from the blog, classics from my first Christmas cookbook and new recipes to inspire and excite you when it comes to planning your Christmas menu!

This paperback printed book covers indulgent breakfast and brunch dishes, along with simple sides, mains and desserts which can mostly be prepared ahead of time. The bonus food gifts chapter goes beyond the steam oven, sharing my favorite foods to gift during the festive season. You’ll find recipes for everyone to love, and gain confidence in the kitchen in the process. 

Want to buy a print book in your local region? Go here:

USA

CANADA

UNITED KINGDOM

AUSTRALIA

SWEDEN

NETHERLANDS

FRANCE

GERMANY

 

For the eBook version (all regions), go here.

 

What’s in the book:

  • 43 tried and tested steam oven recipes from Emily Rhodes, the home economist and recipe developer behind the web’s best source of combi steam oven recipes.
  • An introductory section to walk you through making the recipes work in your own combi steam oven, no matter what make or model you have.
  • Full colour photography of every recipe.
  • Measurements in both US Customary and Metric.
  • Glossary of ingredients and kitchen tools.

With recipes extensively tested across multiple steam oven brands, you’ll be able to confidently cook from this book no matter which brand your appliance is. Instructions are simple and clear, with beautiful images to accompany every single recipe.

The recipes in this book are:

  • Spiced Orange and Cranberry Muffins
  • Caramel Breakfast Scrolls
  • Sous Vide Egg Bites
  • Brunch Tarts
  • Cheese and Spinach French Toast Sandwiches
  • Choc Hazelnut French Toast Sandwiches
  • Pears, Prosciutto and Blue Cheese
  • Puff Pastry Cheese Straws
  • Stuffed Mushrooms
  • Olive, Pesto and Cherry Tomato Tarts
  • Pumpkin Rolls
  • Christmas Glazed Ham
  • Roast Duck
  • Salmon with Maple Butter, Almonds and Dill
  • Whole Roasted Cauliflower
  • Turkey Roulade
  • Sous Vide Turkey Breast with Herbs
  • Whole Roasted Turkey
  • Turkey Pot Pies
  • Turkey Noodle Salad
  • Ham and Cheese Enchiladas
  • Sour Cherry and Pecan Stuffing
  • Bacon Wrapped Sausages
  • Crispy Roasted Potatoes
  • Mashed Potatoes with Butter and Chives
  • Green Beans with Almonds
  • Christmas Rice Salad
  • Brussels Sprouts and Couscous Salad
  • Carrots, Ricotta and Lemon
  • Creme Caramel
  • Chocolate Pots de Creme
  • Chocolate Raspberry Roulade
  • Fig, Apricot and Orange Pudding
  • Individual Steamed Christmas Puddings
  • Christmas Cheesecake
  • Burnt Basque Cheesecake
  • Mint Choc Cheesecake
  • Party Nuts
  • Fruit Mince Pies
  • White Panforte with Ginger and Macadamias
  • Best Ever Chocolate Gingerbread Cookies
  • Classic Shortbread
  • Burnt Caramel Truffles

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