woman putting vegetables into steam oven

Designing a kitchen with a steam oven? Here’s what you need to know.

Designing a kitchen with a steam oven can be very exciting. It could also see you riddled with anxiety, depending on how much you know about these appliances. Maybe you’ve been thinking about buying a steam oven for a long time, or maybe you never knew they existed until an appliance sales person mentioned their benefits. 

This article will help you decide if adding a steam oven to your kitchen meets your cooking goals. We’re also covering the nitty gritty details. You’ll find out exactly what to consider if you want to integrate a steam oven into your kitchen design, and how to mix and match your other appliances. After all, you want to cover all bases, and no one needs an appliance sitting unused in their kitchen.

Whether you’re a just-get-everyone-fed family cook, a gourmand or an appliance geek (or, like me, all of the above), I hope you’ll find something useful here.

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a taupe kitchen with glossy cabinets, white benchtops and an oak wood floor. In the background is a stainless steel fridge and a wall of stainless and black ovens.

Benefits of designing a kitchen with a steam oven

Whether you’re remodeling or building from scratch, you’re about to create a kitchen space that meets your specific cooking needs and preferences. That’s really fun, but you want to get it right.

In many cases, your new kitchen design will come after years of working in a less-than-fabulous space, so you’re going to appreciate your new kitchen all the more. 

kitchen counter with food and ovens in background

These are some of the benefits you can expect from using a combi steam oven.  

  1. Speed

Combi steam ovens cook food faster than traditional ovens. Although it depends on the type of food you’re cooking, most dishes cook somewhere between a third and two-thirds faster than their conventional counterparts. Without getting too technical, steam (‘wet’ heat) distributes heat into your food more efficiently than dry heat. The combination of that wet heat and high oven temperatures is a game changer for speedy meals.

  1. Versatility

Combi steam ovens provide a range of cooking options. Whether you want straight steam, convection, or a combination of the two, you’ll have the ability to cook a wide of foods in a variety of ways. 

Although a sales rep will talk up the gourmet baking or fancy party dishes you can make, the real beauty of combi steam (for me, at least) lies in its versatility for everyday meal preparation. Think one-pan and one-pot dinners, rice, pasta, tender vegetables and simple baking. All made simple and versatile using added steam. 

part of a stainless steel baking dish with pork tenderloin sheet pan dinner
  1. Healthier Cooking

In a steam oven, you’ll cook food which retains moisture and nutrients that can be lost through other cooking methods. Healthy cooking is not, by any means, all you can do (see the chocolate and dessert indexes on this very site for proof of many indulgent steam oven recipes!). But it’s a great benefit for most of us when it comes to getting nutritious meals on the table every day.

  1. Energy Efficiency

Combi steam ovens can be more energy efficient than conventional ovens. This varies from brand to brand, according to the size and specifications of the model you choose. Many steam ovens have a smaller capacity than regular ovens. This means they don’t require as much energy to heat and run. Don’t be fooled by the size; you can fit a surprising amount into a small oven, thanks to the better heat circulation of steam. And the shorter preheat times and shorter cooking times make for a more efficient cooking experience in general. 

  1. Ease of Cleaning

I hesitated whether to include this point because I know some people disagree. But in over a decade using and cleaning a huge number of steam ovens, I find them easier to clean. 

steam oven with pink cloth

Combi steam ovens are designed to be easy to clean, with many models now featuring self-cleaning options. Some are smaller, so there’s less surface area to get dirty in the first place. For many dishes, using steam cuts down on food splatter, and prevents splatter from adhering as much to the insides of the oven. This means that you can spend less time cleaning up after cooking and more time doing, well, anything else. 

If you want a more in-depth look at cleaning steam ovens, my article on how to clean a steam oven will help. 

Can you get rid of other appliances if you’re designing a kitchen with a steam oven?

Combi steam ovens offer a range of cooking benefits, and they can definitely replace other appliances in your kitchen. Here are some appliances you may be able to forgo by adding a steam oven:

  1. Microwave

Combi steam ovens can be used to reheat food, and they do a much better job of it than a microwave! See my article on whether a steam oven can replace your microwave for a more detailed look at this topic in particular. 

  1. Toaster Oven

If you purchase a compact size or countertop steam oven, it should perform all the tasks you’d normally use a toaster oven for. Yes, including toast. Ditch that toaster oven and claim back some much needed counter space.

  1. Slow Cooker

Combi steam ovens are basically a big slow cooker that you can put any ovenproof dish into! They can be used to cook food slowly and with plenty of moisture. Plus, you have the added benefit of better food visibility because you don’t need a lid on your pot. No more bulky slow cooker. 

  1. Stovetop or benchtop steamer

This is self explanatory, right? You’ll be steaming all the things in your steam oven from here on out! So you can reduce the clutter of a plug-in countertop steamer or a bulky steamer basket that goes on top of a pot. 

Have you visited the Steam & Bake Shop yet? It’s the best place on the web for Steam Oven Recipe Books and other helpful steam oven content!

a collage of three book covers; Steam Oven Baking, The First Dozen dishes to make in a steam oven, and Steam Oven Christmas

Designing your kitchen to integrate a combi steam oven

The all-important ‘how’! Here are my best tips to help you place your new oven perfectly in your kitchen layout. 

If you’re including a steam oven in your kitchen, be sure to discuss these points with your kitchen designer. If you’re designing for yourself, keep them in mind so you end up with the most functional space possible:

A kitchen with white benches and a large steam oven and range with a microwave above it
  1. Consider your overall mix of appliances when including a steam oven

This so often gets overlooked and I’ve definitely done it myself! Now it’s my first step in thinking about the design of a kitchen to include a steam oven.

Think about exactly what, and what size, ALL your appliances will be when designing with a steam oven in mind. Pay particular attention to:

  • Do you want or need another oven as well as the combi steam, so you have the flexibility to cook steamed dishes and baked dishes at the same time?
  • Do you really need that 6-burner stove or cooktop if you’ll be using your steam oven a lot? I have made this mistake, installing a large and expensive 6-zone induction cooktop in a new kitchen. After using my appliances, I realized a 4-zone model would have been just fine. Once you begin to use a steam oven you’ll do a lot of steaming, sauteing and ‘one pan’ dishes in the oven instead of on your cooktop. I also use my steam oven for prep of things like bacon, eggs, vegetables and grains. These are all foods I would have prepared in a frying pan or saucepan before. 
  • Will you be ditching the microwave, toaster oven, slow cooker or steamer to make way for the steam oven? Most kitchen designers will automatically include a spot for a microwave, so make sure you let them know if you won’t be using one anymore.
  1. Consider size and placement of your steam oven

This sounds obvious, right? I mean, you’ll just put a steam oven where a normal oven would go! Maybe. But maybe not. 

Combi steam ovens come in a range of sizes, so it’s important to choose one that fits your kitchen’s dimensions. You can buy a full sized oven with combi steam features, a compact combi steam or a countertop steam oven. What works for you size-wise will impact a little on placement. 

You can place a full sized steam oven where you would have put a regular oven. Or, if you’re fortunate enough to have a full sized conventional oven AND a full sized combi steam, place them in a stack or side-by-side in the wall. Two ovens installed together make a great impression and become a design element in themselves.

a modern white kitchen, in the foreground are two stainless steel ovens installed as a stack.

Consider the ergonomics of your oven placement too. Although you can install a steam oven under the counter, it’s not my first preference. They release a cloud of steam if you open them while operating, meaning an unplanned steam facial if you’re opening from directly above. If you wear glasses, you’ll also have momentarily obscured vision! Under-bench isn’t as safe if you have little kids running around, either. If you have no choice due to layout constraints, it’ll work. Given a choice, I always recommend an eye-level installation. 

**Edited to add: I have had feedback from a couple of people with under-counter installs and they disagree with my preference for eye level installation! Their points are valid, and although I still believe eye level is the optimal placement, wanted to add their reasons here. One is that having your steam oven installed under the counter means you can pull trays from the oven and place them directly onto the counter above, without hot or dripping pans all over the kitchen. Another is that it can be easier to reach into the back of the oven for cleaning, and (related) that if you are *ahem* vertically challenged, it’s more ergonomic than a steam oven placed at the top of a two-oven stack. All of which to say, take note of how you will use your kitchen and your oven, and install accordingly. What suits you may not suit everyone, and that’s ok.

Countertop ovens give you the flexibility to move the unit around. It’s likely you’ll just leave yours in one spot once you’ve found the right place, though. If you have the luxury of a walk-in pantry, putting a countertop steam oven in there is a great idea. It will free up bench space in the main part of the kitchen.

Do you want to use and love your steam oven more?

There are precious few resources to teach us HOW to use a steam oven in everyday cooking. I’m guessing that’s why you’re here! If you love cooking but aren’t making the most of your combi steam oven, you aren’t alone.

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  1. Think about design aesthetics of your kitchen appliances

Combi steam ovens come in a range of designs, so it’s important to choose one that fits your kitchen aesthetic. You can choose from a range of finishes, including stainless steel, black, gray and white. 

If you’re buying all new kitchen appliances and installing within sight of each other, I like to opt for the same brand and range so everything looks cohesive. Otherwise, install the combi steam in an area away from your other appliances so it looks deliberately different. 

  1. Choose the right features

Combi steam ovens come with a range of features, so it’s important to choose an oven that meets your cooking needs. This is not a one-size-fits-all purchase! Features to consider include multiple cooking modes, touch screens, pre-programmed settings and the ability to vary your humidity or steam levels. Taking a deep dive into what features are actually useful to the way you cook is critical. My post on understanding and using steam oven humidity levels is a great place to start with that. 

If you aren’t sure on the features of the steam oven models you’re looking at, most manufacturers offer some kind of pre-purchase cooking demonstrations. These demos are designed to help you understand what you’re buying. You’ll be able to view someone using the oven and ask questions about the features. In some cases you’ll be able to touch and feel various brands, giving you more of a comparison. Many demos are free and they’re a brilliant way to explore combi steam before you commit to a pricey appliance.

woman with pink scarf opens oven
  1. Consider ventilation

When cooking with a steam oven, moisture is produced. It’s not a big deal because most ovens have good ventilation built into their design, but you still need to consider it in your plan. Ensure your kitchen has good airflow and an adequate ventilation system (a decent range hood/vent hood is plenty, and most kitchens have a hood installed as part of their cooktop setup).

One thing to note: painted or laminate cabinets above a steam oven are fine, so long as your kitchen overall has some ventilation. I get a lot of questions about whether steam coming out of the oven can damage the cabinet finish! I’ve never, ever seen it to be a problem and I’ve looked at and cooked in countless home kitchens with steam ovens. 

  1. Plan electrical and plumbing connections

Before installing a combi steam oven, ensure your kitchen has the necessary electrical and plumbing connections. Many steam ovens can be run off a standard oven connection. Plumbing is more variable; if your oven is a tank model you don’t need to be close to a water connection but if you opt for plumbed you’ll need water run to the oven. 

Get a qualified electrician and plumber to help determine what kind of connections you’ll need and ensure they’re installed safely and correctly to save yourself problems later. 

That about covers things! Thanks for reading all the way to the end. Designing your kitchen to include a steam oven really does provide a range of benefits, including healthier cooking, versatility, time-saving, energy efficiency, and ease of cleaning. With proper planning, a steam oven can be a valuable addition to your kitchen, making cooking faster, easier, and just plain fun. 

I’d love to know if you found this article helpful! If you did, you can sign up for my email list for more information and steam oven recipes. Or leave a comment on this post and let me know if you decided to include a steam oven or not in your new kitchen!

7 thoughts on “Designing a kitchen with a steam oven? Here’s what you need to know.”

  1. Emily Rhodes

    Oh, it’s such a tough call when you’re going to lose counter space by having a larger oven! It’s really personal preference in the end, some of us are messier cooks than others and really value that extra prep space! It might be worth thinking about the fact that unless you’re planning a lot of huge dishes in your combi steam (huge turkeys and joints of meat, for instance), you could find the 24″ is enough with having a big dual fuel range as well. I cook so much using combi steam, but for a very long time I only had a compact combi in my home kitchen (with a regular oven alongside), and there were only a few occasions where I really needed a larger interior.

  2. Hello Emily!
    I am thrilled to have found you site! I am remodeling my kitchen and will be installing a Wolf combi steam oven and a 48″ dual fuel range. I am on the fence if I should install the 24″ or 30″ steam oven. I will loose counter/bench space with the 30″ as the cabinet will need the additional 6″, but will gain a larger interior cooking space in with the larger size. Also, my designer has the oven placed at 36″ from the floor making the bottom lined up with the countertop height.
    Your advise and expertise are greatly appreciated! Thank you! 🙂

  3. Emily Rhodes

    Yes, excellent point and one I’d forgotten to make! I’ll update the post to reflect that – most installers are aware of the need to put the steam oven above the regular oven, but not all have experience with steam ovens yet. And as the homeowner many people wouldn’t even think of this until it’s a problem after installation.

  4. Emily Rhodes

    Yes, that is a countertop Anova oven you spied in the picture! I use that mostly in my studio kitchen as I can move it around for filming, photos etc. I also have a built-in combi in our main kitchen, along with a secondhand Miele countertop straight steam. Too many steam ovens are never enough in my case! I’m glad the article is helpful.

  5. Andrew Simmons

    Many thanks for this, Emily.
    I have been using an ancient Steam Oven on a kitchen table and more recently on a bench top for a long time, and was surprised that yours – or at least the picture of it – is on a bench top.
    Hopefully a kitchen reno for me in the near future – it will definitely include a Steam Oven, and now not as a built-in one. In keeping with me and my old Queenslander – meaning both me and my kitchen!
    Love your work!
    Regards, Andrew

  6. Great article Emily and one I will take into account if I ever design another kitchen. I agree wholeheartedly about the steam oven being eye level (thankfully my current one is, more by luck than judgment!) and I would hate to have it any lower. Good point well made!

  7. If you have a traditional oven and a combi steam, and you stack them, make sure you put the steam oven on top, for the same reason that an under-counter one is “sub-optimal” 😎 I do have both, and I do have a 6-zone induction hob 😏 and they’re often all in use at the same time!

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