The Steam Oven Meal Plan for real people #21
A good straightforward list of recipes for a cross-seasonal week packed with after-school and after-work activities all around.
How to Make Perfectly Seasoned Chinese Steamed Rice
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
The Steam Oven Meal Plan for real people #20
This week’s steam oven meal plan features a week of meals chosen by a 10-year-old. It’s varied and fun and very very delicious.
Whole Vietnamese Steamed Fish with Scallions and Mushrooms
My Vietnamese steamed fish is flavored with soybeans, mushrooms, scallions and ginger for an aromatic and fresh take on whole steamed fish that’s far simpler than you’d think.
Hokkaido Milk Bread Recipe (Easy, Fluffy Japanese Milk Bread)
My Hokkaido milk bread recipe uses the tangzhong method to create a pillowy soft, cottony loaf that keeps well and is perfect for sandwiches. This post includes my best tips to bake your own loaf of this milky soft bread with the fluffiest crumb.
The Steam Oven Meal Plan for real people #19
A good all-around appealing meal plan that satisfies everyone in the family is the name of the game this week. These recipes fit the bill perfectly.
The Steam Oven Meal Plan for real people #18
A gentle and simple steam oven meal plan because I’ve been feeling under the weather and want to save my energy for everything else that has to get done this week!
How To Make Lemon Scones (Easy Recipe with Lemon Glaze)
Use my easy scone recipe to learn how to make lemon scones with a sweet lemon glaze, and get my best tips for soft, tender scones using just a handful of ingredients.
The Steam Oven Meal Plan for real people #17
What do you get when you let a 7 year old create a steam oven meal plan? Find out in this week’s plan! Spoiler, it’s surprisingly balanced and pretty great!
The Steam Oven Meal Plan for real people #16
Winter school break means less rigid meal plans, but I still like to plan out the week! There are twists on old favorites and a couple of fun baking projects I’ll do with the kids.