How to Cook Chickpeas in your Steam Oven
How to cook dried chickpeas for creamy, perfectly textured pulses every time. Steaming chickpeas is the secret method to cooking the best chickpeas ever.
How to Make Oatmeal Muffins (steam oven and conventional methods)
Oatmeal muffins are easy, healthy and open to so many flavor combinations, from banana oatmeal muffins to oatmeal chocolate chip, blueberry oatmeal or apple oatmeal muffins.
Steam Oven Chocolate Chunk Banana Bread
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. It keeps well for several days or can be frozen.
30 Minute Tandoori Roast Chicken in the Steam Oven
Welcome to your new 30 minute midweek dinner saviour: a butterflied chicken rubbed with tandoori spices, lemon and yoghurt and cooked in the steam oven until juicy and golden.
9 Recipes to Cook in Your Steam Oven This Year
Whether you’re new to steam ovens or you’ve had one for years, this list of recipes covering breakfast to dinner and impressive desserts, will inspire you to get into the kitchen and create.
Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
Sweet and Spicy Party Nuts
These nuts are a little sweet, a little salty and just spicy enough to give them a savory kick. They’re great as a canape with drinks and make an easy last minute homemade gift.
Mille Feuille (Easy Steam Oven Pastry Dessert)
Creamy, flaky and indulgent, and incredibly simple to make, mille feuille is the puff pastry dessert you need in your repertoire for a showstopping finale to any meal.
Turkey Salad with Noodles and Vietnamese Dressing
Got leftover cooked turkey or chicken? Turn it into this fresh, punchy and substantial salad with rice noodles, vegetables and my favorite Vietnamese chili and lime dressing.
Individual Steamed Christmas Puddings
Steamed Christmas puddings are a British classic. These small versions have the same traditional fruity taste but cook faster. They make a pretty dessert or a lovely food gift.