Turkey Pot Pies with Puff Pastry
These savory and creamy pies are the perfect way to use leftover roasted turkey or chicken and vegetables! You’ll never look at leftovers the same way again.
Cheese and Bacon Muffins
Cheese and bacon muffins are the best savory muffin out there! Simple to whip up, they’re studded with real bacon, tasty cheese and scallions.
Lemon Buns
Lemon buns, aka lemon sweet rolls, are sticky, soft and packed with lemon zest and juice. They’re topped with cream cheese icing for extra indulgence and I bet you can’t stop eating them.
Apple Walnut Bread
The best apple walnut bread is plush with a perfect crumb and just the right amount of sweetness. Studded with walnuts, it’s a superb morning or afternoon tea cake.
Making Stock In Your Steam Oven
Making stock in your steam oven is so simple! You’ll have perfect homemade stock on hand anytime you need it for soups. stews and casseroles.
Honey Roasted Carrots
Honey roasted carrots with butter, salt and pepper; these couldn’t be more simple! A small amount of butter makes the carrots rich, and blends with the honey to make the most addictive salty-sweet glaze.
How To Reheat Food With Steam
Reheat leftovers perfectly every single time using your convection steam oven.
Creamy Hummus
Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.
Vegan Brussels Sprout Salad with Cranberries and Pecans
This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.