Emily Rhodes, Author at Steam & Bake

An overhead image of a serving dish with a whole chicken cut into pieces and garnished with spring onion curls

How To Reheat Food With Steam

Basics, How To, Resources + Info, Start Here, Tips and tricks

Reheat leftovers perfectly every single time using your convection steam oven.

a white bowl with swirled hummus, parsley and paprika on top

Creamy Hummus

Appetizers, Basics, Just Steam, Sides, Vegetarian

Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.

Rustic earthenware bowls with pearl couscous and shredded Brussels sprouts, alongside a dish with toasted pecans and dried cranberries.

Vegan Brussels Sprout Salad with Cranberries and Pecans

Christmas and Thanksgiving, Combination Steam, Mains, Rice and Pasta, Salads, Sides, Vegetarian

This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.

pumpkin cut into wedges, on a wooden board with a knife next to it

Steam Oven Meal Prep and Batch Cooking

Basics, How To, Resources + Info, Start Here, Tips and tricks

Use your steam oven to its potential with meal prep! These ideas will have you batch steaming and combi steaming all sorts of foods.

Two thick slices of meat and cheese filled stromboli on a board with a ramekin of sauce

Easy Homemade Stromboli

Appetizers, Breads, Combination Steam, Sides

Homemade stromboli is so easy. Filled with melted cheese, ham and salami, this Italian-inspired roll is made simple with pizza dough.

Soy Sauce Chicken

Chicken, Combination Steam, Easy Dinners, Mains, Roasting, Weeknight Dinners

Soy sauce chicken is roasted with ginger, garlic, honey and soy for a deeply savory Asian-inspired take on your favorite chicken dinner. Cook in your steam convection oven for even juicier meat!