Steam oven main meal recipes you’ll want to come back to again and again. Pair the recipes in this collection with a salad or side dish and create your own spin on lunch or dinner.
Discover the simplicity and depth of flavor in this Arabic lentil soup recipe. Made with a handful of staples, it’s a vegan dish that’s inexpensive and delicious.
Chinese steamed vegetables are fast, easy and super nutritious. They make the perfect addition to any Asian-style meal and can be adapted to use almost any green vegetable.
A Chinese style fast steamed fish recipe, with ginger, chilli and onions and finished with sizzling oil. This is quick, simple, healthy and unbelievably tasty.
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
My Vietnamese steamed fish is flavored with soybeans, mushrooms, scallions and ginger for an aromatic and fresh take on whole steamed fish that’s far simpler than you’d think.
Chicken steamed dumplings with hoisin and ginger are perfect for a crowd. Make them in advance and steam straight from the freezer, for delicious dim sum at home!
Cooked in a standard oven or a steam convection oven, baked gnocchi is a weeknight winner that’s comforting, filling and adapts well to all sorts of flavor combinations.
Chickpea chicken salad jars are beautiful, flavor-packed and healthy. They’re infinitely adaptable and a perfect weekday lunch!
This one pot chicken and rice, with coconut milk and ginger, is a dream dinner. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.