Chicken breast Bacon Boiled Eggs Caesar Dressing Croutons Parmesan cheese Lettuce
Lightly toast the bread just enough to dry the outside. Rub a garlic clove over each slice.
Cut bread into cubes, drizzle with olive oil, sprinkle salt, and bake until golden and dried.
Place lettuce in a bowl, add half of the dressing.
Put the dressed leaves into a serving bowl and top with the chicken, bacon, croutons and eggs.