Perfect for festive occasions!
Prepare the ingredients for the Bacon Wrapped Sausages recipe.
Use a toothpick to secure the bacon around each sausage.
Coat the sausages with brown sugar so they get lovely color and sweet flavor in the oven.
Put the little bacon wrapped sausages in a baking sheet lined with parchment paper. Bake for about 20 minutes until golden brown.
Serve little bacon wrapped sausages hot or warm as a festive side dish.