One pot chicken and rice with coconut milk


Assemble your ingredients for One Pot Coconut Chicken and Rice.

Brown the chicken

Heat oil in a large heatproof casserole. Brown the chicken thighs. Once brown, transfer the chicken to a plate, leaving the oil.

Add the rice

Add ginger and garlic to the dish and stir about 30 seconds. Then add the rice. Stir until coated with the leftover oil.

Liquid and vegetables

Mix in stock, coconut milk, pepper and bell peppers.

Add chicken

Return browned thighs to the one pot coconut chicken and rice, and cook. At the end of cooking, top with cashews, scallions and cilantro/coriander.

And your one pot coconut chicken and rice is ready! Scoop into bowls and serve hot.