1
Prepare all your ingredients for making Brussel Sprouts Casserole recipe
2
Toss together brussels sprouts, shallot, garlic and olive oil in a 12"/30cm round baking dish
3
Season with salt and pepper and roast, tossing once or twice, until sprouts are tender and just beginning to color, about 12 minutes.
4
Pour the cream over the partially cooked sprouts.
5
Mix Brussels sprouts casserole gently to coat, then scatter with half the breadcrumbs, cheese and then remaining crumbs.
6
Return the dish to the oven until cheese and crumbs are golden brown, about 10-15 minutes. Let it sit for a couple of minutes, then serve.