You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.
Sausage and Herb Stuffing (conventional and steam oven versions) Read More »
Muhammara (Roasted Red Pepper and Walnut Dip) Read More »
Simple combi steam recipe using tender pork fillet spiked with ginger, maple syrup and soy sauce. Earthy pears and creamy blue cheese round out this winning combo.
Maple Pork and Pears with Gorgonzola Read More »
The simplest last-minute addition to your Christmas table in the form of bright green beans, deeply toasted almonds and a sharp vinegar dressing.
Steam Oven Green Beans with Almonds and Balsamic Dressing Read More »
My new favourite cauliflower recipe, and the dish I’ll be taking to every Christmas party this year.
Combi Steam Cauliflower Salad with Dates and Yoghurt Dressing Read More »
A sort-of steam oven recipe resulting in fried rice for all, which is never a bad thing! Especially when there’s not a canned shrimp or overcooked pea in sight.
Intensely earthy roasted carrots, sweet honey and tangy citrus, blended up with spices and served atop pita chips or toast. It’s your new ‘bring a plate’ favourite for every meal you get invited to this season. Or any season, really.
Charred crispy edges and bright green tender insides, hit with the sharpness of lemon and a liberal amount of salt. It’s everything your grandmother never did with broccoli.
Steam Oven Lemon Roasted Broccoli Read More »
