You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.
Deeply savoury and bursting with roasted peppers, garlic and ground walnuts, this Syrian dip is lifted with the addition of a little spice and my new favourite condiment, pomegranate molasses.
The simplest last-minute addition to your Christmas table in the form of bright green beans, deeply toasted almonds and a sharp vinegar dressing.
My new favourite cauliflower recipe, and the dish I’ll be taking to every Christmas party this year.