Sausage and Herb Stuffing (conventional and steam oven versions)
You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.
side dishes
Muhammara (Roasted Red Pepper and Walnut Dip)
Deeply savoury and bursting with roasted peppers, garlic and ground walnuts, this Syrian dip is lifted with the addition of a little spice and my new favourite condiment, pomegranate molasses.
Maple Pork and Pears with Gorgonzola
Simple combi steam recipe using tender pork fillet spiked with ginger, maple syrup and soy sauce. Earthy pears and creamy blue cheese round out this winning combo.
Steam Oven Green Beans with Almonds and Balsamic Dressing
The simplest last-minute addition to your Christmas table in the form of bright green beans, deeply toasted almonds and a sharp vinegar dressing.
Combi Steam Cauliflower Salad with Dates and Yoghurt Dressing
My new favourite cauliflower recipe, and the dish I’ll be taking to every Christmas party this year.
Egg Fried Rice
A sort-of steam oven recipe resulting in fried rice for all, which is never a bad thing! Especially when there’s not a canned shrimp or overcooked pea in sight.
Carrot Hummus
Intensely earthy roasted carrots, sweet honey and tangy citrus, blended up with spices and served atop pita chips or toast. It’s your new ‘bring a plate’ favourite for every meal you get invited to this season. Or any season, really.
Steam Oven Lemon Roasted Broccoli
Charred crispy edges and bright green tender insides, hit with the sharpness of lemon and a liberal amount of salt. It’s everything your grandmother never did with broccoli.