Sticky Chocolate Buns with Chocolate Glaze
Sticky sweet chocolate buns are like a chocolate babka, brioche and chocolate cinnamon rolls in one, and they’re easier to make than you think.
Easter
A collection of Easter steam oven recipes from roast lamb and vegetable side dishes, to chocolate themed delights which will appeal to all ages.
Lemon Buns
Lemon buns, aka lemon sweet rolls, are sticky, soft and packed with lemon zest and juice. They’re topped with cream cheese icing for extra indulgence and I bet you can’t stop eating them.
Slow Cooked Lamb Shoulder
Slow cooked lamb is impossibly tender and takes all of five minutes to get into the oven. Then it’s hands off while the house fills with the aromas of earthy spices and roasting meat.
Twisted Cinnamon Bread (Babka) with Honey Syrup
Twisted Cinnamon Bread nods to traditional European babka, but here it comes in the form of a giant cinnamon-roll-inspired loaf with honey syrup brushed over the top.
Flourless Chocolate Cake (gluten, nut and grain free)
This flourless chocolate cake is insanely rich, with a smooth and slightly fudgy texture. It’s the kind of special occasion dessert almost no one says no to.
Steam Oven Raspberry and Dark Chocolate Cake
A tender loaf cake perfect for lunchboxes. Simple to mix and bake in your steam oven and studded with generous handfuls of raspberries and chunks of chocolate.
Steam Oven Apple Spice Cake
This is the (updated) cake of my childhood. Baked in a steam oven and covered with swathes of cream cheese frosting, my Nanna’s recipe gets a bump into the modern era.
Steam Oven Fish with Almond Crumbs and Sweet Potato Chips
Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.
Steam Oven Chocolate Truffle Cake (4 ingredients!)
If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.