Sticky Chocolate Buns with Chocolate Glaze
Sticky sweet chocolate buns are like a chocolate babka, brioche and chocolate cinnamon rolls in one, and they’re easier to make than you think.
A collection of Easter steam oven recipes from roast lamb and vegetable side dishes, to chocolate themed delights which will appeal to all ages.
Sticky sweet chocolate buns are like a chocolate babka, brioche and chocolate cinnamon rolls in one, and they’re easier to make than you think.
Lemon buns, aka lemon sweet rolls, are sticky, soft and packed with lemon zest and juice. They’re topped with cream cheese icing for extra indulgence and I bet you can’t stop eating them.
Slow cooked lamb is impossibly tender and takes all of five minutes to get into the oven. Then it’s hands off while the house fills with the aromas of earthy spices and roasting meat.
This gluten and nut free chocolate cake is insanely rich, with a smooth and slightly fudgy texture. It’s the kind of special occasion dessert almost no one says no to.
Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.
If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.