All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
Rice and Pasta
Steam oven rice and steam oven pasta recipes and tips to help you get the most out of these staple foods. Using your steam oven to cook rice and pasta makes it foolproof and hands-off, leaving more time to cook the other parts of your meal.
Cooked in a standard oven or a steam convection oven, baked gnocchi is a weeknight winner that’s comforting, filling and adapts well to all sorts of flavor combinations.
Chickpea chicken salad jars are beautiful, flavor-packed and healthy. They’re infinitely adaptable and a perfect weekday lunch!
This one pot chicken and rice, with coconut milk and ginger, is a dream dinner. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.
This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.
A one-pan dream with tender boneless chicken and fluffy, well-seasoned rice. A steam oven makes this dish almost effortless, and cooks dinner in just over half an hour!
This bright, fresh salad full of grains, lentils, herbs and orange makes a brilliant side to roasted or grilled meats, and is substantial enough for a festive vegetarian main meal.
These oven baked meatballs with tomato sauce are so popular. Simplify a classic by using just one pan to cook everything, in either your conventional oven or steam oven.
Spinach and ricotta cannelloni is one of my all-time favourite vegetarian meals. I made it for years before I owned a steam oven, but it cooks faster and has better texture using combi steam. Make a double batch and freeze some for a no-prep dinner on a night when you’re too busy to cook.