Chickpea Chicken Salad Jars with Quick Yogurt Dressing
Chickpea chicken salad jars are beautiful, flavor-packed and healthy. They’re infinitely adaptable and a perfect weekday lunch!
Steam oven rice and steam oven pasta recipes and tips to help you get the most out of these staple foods. Using your steam oven to cook rice and pasta makes it foolproof and hands-off, leaving more time to cook the other parts of your meal.
Chickpea chicken salad jars are beautiful, flavor-packed and healthy. They’re infinitely adaptable and a perfect weekday lunch!
This one pot chicken and rice, with coconut milk and ginger, is a dream dinner. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.
This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.
If you want to know how to cook couscous perfectly, turn to your steam oven! Fluffy, light and golden, you’ll never make it any other way.
A one-pan dream with tender boneless chicken and fluffy, well-seasoned rice. A steam oven makes this dish almost effortless, and cooks dinner in just over half an hour!
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
Spinach and ricotta cannelloni is one of my all-time favourite vegetarian meals. I made it for years before I owned a steam oven, but it cooks faster and has better texture using combi steam. Make a double batch and freeze some for a no-prep dinner on a night when you’re too busy to cook.
This very Christmassy steam oven salad recipe has been on high rotation at our place through December. Made with steamed brown rice and studded with pistachios, cranberries, herbs and feta cheese, it’s equally at home as a side dish to barbecued meats as it is a stand-alone lunch.