10 Minute Chinese Steamed Vegetables Recipe (Asian Greens with Garlic)
Chinese steamed vegetables are fast, easy and super nutritious. They make the perfect addition to any Asian-style meal and can be adapted to use almost any green vegetable.
Vegetarian
These vegetarian steam oven recipes will help you take your veg dishes to the next level. Steam and combi steam vegetable cooking is faster and tastier than boiling or roasting – try it for yourself and see the difference.
How to Make Perfectly Seasoned Chinese Steamed Rice
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
One Pan Vegetarian Gnocchi Bake: A Recipe for Weeknight Success
Cooked in a standard oven or a steam convection oven, baked gnocchi is a weeknight winner that’s comforting, filling and adapts well to all sorts of flavor combinations.
Pistachio Pesto with Basil
Basil and pistachio pesto is fresh, fragrant and endlessly variable! Try it and see why you should make your own pesto instead of buying it.
Roasting Garlic in the Oven: using combi steam for better results
Roasting garlic in the oven results in soft, mellow and sweet cloves, ready to use in all kinds of recipes!
Easy Parmesan Garlic Bread Twist
My easy parmesan garlic bread is cheesy, fluffy and savory. It’s a perfect appetizer and everyone will think you’re a pro baker when it comes to the table!
Steam Oven Mashed Potatoes with Butter and Chives
Steaming is the best way to cook your potatoes for mash! It’s easy and makes super creamy mashed potatoes every time.
Fast and Easy Sheet Pan Shrimp and Broccoli
This spicy and salty sheet pan shrimp and broccoli is fast, healthy and packs a huge flavor punch!
Honey Roasted Carrots
Honey roasted carrots with butter, salt and pepper; these couldn’t be more simple! A small amount of butter makes the carrots rich, and blends with the honey to make the most addictive salty-sweet glaze.
Creamy Hummus
Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.