From the cutest, dead-simple Christmas tree pastry to little pesto and tomato tartlets, these easy Christmas appetizers with puff pastry cover almost every taste preference. The majority are vegetarian and every one of them is utterly fabulous.
These vegetarian steam oven recipes will help you take your veg dishes to the next level. Steam and combi steam vegetable cooking is faster and tastier than boiling or roasting – try it for yourself and see the difference.
Discover the simplicity and depth of flavor in this Arabic lentil soup recipe. Made with a handful of staples, it’s a vegan dish that’s inexpensive and delicious.
Chinese steamed vegetables are fast, easy and super nutritious. They make the perfect addition to any Asian-style meal and can be adapted to use almost any green vegetable.
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
Cooked in a standard oven or a steam convection oven, baked gnocchi is a weeknight winner that’s comforting, filling and adapts well to all sorts of flavor combinations.
Roasting garlic in the oven results in soft, mellow and sweet cloves, ready to use in all kinds of recipes!
Steaming is the best way to cook your potatoes for mash! It’s easy and makes super creamy mashed potatoes every time.
This spicy and salty sheet pan shrimp and broccoli is fast, healthy and packs a huge flavor punch!