Chicken Steamed Dumplings (and how to steam dumplings at home)
Chicken steamed dumplings with hoisin and ginger are perfect for a crowd. Make them in advance and steam straight from the freezer, for delicious dim sum at home!
Meat
Use these steam oven meat recipes to show your friends and family (and yourself!) how juicy, tender, fast and fantastic meat can be when cooked in a steam oven.
Slow Cooked Lamb Shoulder
Slow cooked lamb is impossibly tender and takes all of five minutes to get into the oven. Then it’s hands off while the house fills with the aromas of earthy spices and roasting meat.
Sous Vide Turkey Breast with Herbs and Garlic
For smaller holiday gatherings, or those where you want more than one meat centerpiece, try this simple turkey breast for easy carving, incredibly juicy meat and crispy golden skin.
How to sous vide steak in a steam oven
Sous vide cooking is very popular and steak is top of most people’s list when trying this method. Here are 3 different ways to sous vide a steak using a water bath or steam oven.
Creamy Indian Style Chicken Meatball Curry
There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
How to Cook Bacon in a Steam Oven
Your new favorite way to cook bacon. Cooked diced or sliced, steam oven bacon is crispy and snappy, tender and delicious, and almost completely hands off, no turning required!
Mexican Poached Chicken Salad
This brilliant salad mixes poached chicken with avocado and sweetcorn, crunchy cabbage, almonds and tortilla chips, topped with zingy jalapeno-spiked lime dressing.
Slow Cooked Beef Cheek Tacos (conventional and combi steam oven methods)
Easy prep and a long, slow turn in the oven make this Mexican-inspired beef into the ultimate sticky, savoury taco filling. It’s a fantastic make-ahead meal we can’t get enough of.
Sausage and Herb Stuffing (conventional and steam oven versions)
You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.