Sausage and Herb Stuffing (conventional and steam oven versions)
You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.
You’ll never stuff a bird again once you discover pan-baked stuffing. Cooked in a combi steam or conventional oven, it’s crispy-topped and so good I could skip the turkey altogether.