Visit the Steam & Bake shop

Home » Journals » bread baking » Volume 7: Steam Oven Sourdough Bread

Volume 7: Steam Oven Sourdough Bread

I’ve been baking sourdough since long before the pandemic made it a ‘thing’. To be honest, I’ve always thought that so many others do a great job of teaching on the topic that I didn’t want to wade in and talk about my plain old white wheat sourdough. But this is a very (very) highly requested topic and one I’ve never covered over on the Steam & Bake site. So many of you have asked for it to be covered in a newsletter that I can’t deny you any longer!