Visit the Steam & Bake shop

Home » Journals » sous vide » Volume 6: Steam Oven Sous Vide

Volume 6: Steam Oven Sous Vide

Today’s newsletter is all about sous vide cooking. More specifically, sous vide cooking using a steam oven. It’s a pretty big topic so I’ve broken it down to bare bones as much as I can.

I’ll take you through what sous vide actually is, then go on to the advantages of using your steam oven to achieve great results from the method. If you’ve never cooked a single thing sous vide style before, I think this will inspire you to try. Sounds fancy, but it’s really just another way to prepare delicious meals (and it has some serious benefits when it comes to preparing food ahead of time!).