Volume 29: Fruit and Nut Loaf

This issue we’re baking a fruit loaf. It’s come up as a request several times on the Insiders survey I conduct with new members, so I’m sharing my current favorite fruit and nut bread recipe. This is one I bake frequently, and which my 4 year old and I are eating for breakfast most mornings right now. Like all my favorite recipes, it’s adaptable and ‘tweakable’, ready for you to put your own stamp on it.