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Home » Journals » puff pastry » Volume 30: Puff Pastry

Volume 30: Puff Pastry

Today, we’re talking about puff pastry, with both a learning article and a new recipe.

Pastry comes up in questions often, and puff pastry more than other types. So although I’ve written lots of recipes using it over the years, I want to run you all through a good overview of exactly what’s happening in the oven when you bake puff pastry, and why it works so well.