Volume 28: Steamed Omelette, Summer Corn and a Veggie Cookbook

We’ve got a new and amazing steamed omelette recipe (something I touched on in issue 16 but didn’t provide a dedicated recipe and method for). Plus a couple of great ideas for the Season Flip, and a cracking cookbook recommendation. Then we’re finishing up with some brilliant ask-me-anything Q and A’s, including one all about easy crowd entertaining that we can all take something from.