Volume 20: Steam Oven as a Slow Cooker (+ Beef & Red Wine Casserole)

By popular demand, today we’re going to talk about slow cooker dishes in your steam oven. Specifically, we’ll cover slow cooking with sauce or liquid; think casseroles, stews and curries rather than slow roasting (which we’ll go into in a separate future newsletter).

On the subject of slow cooker dishes, I’ve adapted my favorite beef and red wine casserole for the steam oven, and I’m sharing it with you for the first time. I know many of you will love it. If you’re not a meat eater, don’t worry, I have you covered with a couple of fabulous vegan recipes coming up in future issues.