Volume 19: Thawing Frozen Food + Thawing Chart

This Insiders issue comes to you from the beach. My husband is working through the holiday, but the kids and I have headed to the little beachside town where my Mum and sister live. My brother has flown in with his daughter (we haven’t seen them since mid-2022!) so we’re enjoying a weekend of cousins and egg-hunting, beachcombing and swimming. I hope your Easter also brings loved ones, enjoyment and good food.

Today’s newsletter is all about defrosting or thawing using your steam oven. Not the most glamorous of topics, but immensely useful nonetheless. This is one of those issues you should bookmark to come back to over and over, and which helps you make use of an often-overlooked benefit of steam ovens.