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Volume 18: Ideas for Easter

Instead of a dedicated long-form article like I generally include here, today I’m sharing a few shorter ideas and tips for Easter cooking. All can be applied throughout the year, but they’re especially relevant as we come up to Easter in a couple of weeks.

We’ve also got a new exclusive recipe, and it’s a beauty. Little lemon pots! It’s like the perfect lemon tart filling crossed with the creamiest custard imaginable. And as with most of my favorite desserts, this requires no special skills, not too many ingredients and can be (in fact, must be) made ahead of time. The special thing is your steam oven, doing a low and slow steam to take away the need for a water bath.