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Volume 3: Steam Oven Bread Basics (Yeasted Breads)

This issue, I start delving into the wonderful world of bread baking using a steam oven.

Like many of the foundational topics of steam oven cooking, bread isn’t something I can cover off in a single newsletter. So I’m starting fairly simple, talking about proving and baking breads made with commercial yeast (and, yep, giving you a cracker of a recipe for my favorite soft sandwich bread). Sourdough basics will come soon, and I’m happy to go deeper into anything to do with baking and bread as these newsletters roll