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Volume 23: Cauliflower (+Za’atar Cauli Steaks)

A few years ago, cauliflower became a hot commodity in the food world, and went from being mostly a sad, overboiled, and frankly stinky, vegetable side to a fully fledged ingredient in its own right (is it just me who noticed that this change coincided with the rise of low carb diets?). Thank goodness it did; when you prepare it well, cauliflower is truly wonderful and deserves every bit of its popularity.

Today we’re talking about the best ways to cook cauliflower in your steam oven. The recipes and ideas below are all about how to get the most from those creamy-white curds and stems.