Leek and Mushroom Tart (regular oven and combi steam oven methods)
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!
tarts
Combi Steam Oven Plum Tart
My very favourite thing to do with a haul of summer stone fruit – wrap it in flaky pastry and cook in the combi steam oven until the fruit bursts its pastry banks and everything is a bubbling, jammy delight.