Volume 32: One-Pan Tomato and Herb Baked Halloumi Cheese

I’m sharing a new recipe for tomato and herb baked halloumi. If you’re already a fan of my halloumi and vegetable bake from a few years back, you’ll almost certainly love today’s dish too. If you’ve never tried baking halloumi in your steam oven, this is the perfect way to try it out.

I’ve also got bonus halloumi recipe ideas in the Season Flip today, because you can never have too much cheese.