Volume 26: Canning, Bottling and Preserving (+ Simple Pickled Vegetables)

Today’s topic is a long-requested one, all about canning, bottling and preserving using your steam oven. It’s a big topic and I will always have things to learn about it, but I’m sharing a big overview plus my recipe for pickled vegetables. I hope it encourages you to ‘put up’ some jars in the pantry, using the magic of your steam oven and the bounty of whatever season you’re in.