Volume 24: No-Knead Focaccia

There’s a LOT going on around here this week; the big move of all your Insiders content and memberships is on the home stretch, and pending inevitable tech hiccups I’ll be back in your inboxes very soon to share the ins and outs of the new Steam Oven Insiders (and with it, a refreshed Steam & Bake site).

Although almost all my waking (and many sleeping) moments are deep in website tech-world, I’ve still baked in preparation for today’s newsletter! It wasn’t a huge demand, because the focaccia that stars here is a joy to make and eat. I hope you’ll feel the same about it as I do.