Steam oven salads? Yes! Using your steam oven to prep ingredients for salads, from blanching vegetables to cooking grains, makes prep a breeze. Welcome to the most interesting and delicious salads you’ve ever cooked.
Festive Lentil, Grain and Herb Salad with Orange Read More »
This very Christmassy steam oven salad recipe has been on high rotation at our place through December. Made with steamed brown rice and studded with pistachios, cranberries, herbs and feta cheese, it’s equally at home as a side dish to barbecued meats as it is a stand-alone lunch.
Steam Oven Christmas Rice Salad Read More »
Simple combi steam recipe using tender pork fillet spiked with ginger, maple syrup and soy sauce. Earthy pears and creamy blue cheese round out this winning combo.
Maple Pork and Pears with Gorgonzola Read More »
The simplest last-minute addition to your Christmas table in the form of bright green beans, deeply toasted almonds and a sharp vinegar dressing.
Steam Oven Green Beans with Almonds and Balsamic Dressing Read More »
My new favourite cauliflower recipe, and the dish I’ll be taking to every Christmas party this year.
Combi Steam Cauliflower Salad with Dates and Yoghurt Dressing Read More »
Sous vide pork made easy in the steam oven, and turned into a salad I absolutely crave during the depths of winter.
Slow-cooked steam oven pork belly with watermelon salad Read More »
Perfect for in-between weather, this steam oven salad carries the brightness of lime, the earthiness of pumpkin and the depth of two different grains to create a substantial meat-free meal.
Red Rice, Quinoa and Pumpkin Salad Read More »
