Egg Fried Rice
A sort-of steam oven recipe resulting in fried rice for all, which is never a bad thing! Especially when there’s not a canned shrimp or overcooked pea in sight.
A collection of steam oven side dishes. These side dish recipes for vegetables, salads, breads and more will help you make the most of your steam oven for all sorts of recipes, not just the stars of the show.
A sort-of steam oven recipe resulting in fried rice for all, which is never a bad thing! Especially when there’s not a canned shrimp or overcooked pea in sight.
Because aubergines + steam (ovens) = happiness. It’s exactly the sort of math question I would have wished for (but alas, never got) in high school algebra.
Stuffed Eggplant in the Steam Oven Read More »
Intensely earthy roasted carrots, sweet honey and tangy citrus, blended up with spices and served atop pita chips or toast. It’s your new ‘bring a plate’ favourite for every meal you get invited to this season. Or any season, really.
The best thing to happen to your stash of frozen vegetables in ages.
Pea and Fava Bean Crostini with Whipped Feta Read More »
Charred crispy edges and bright green tender insides, hit with the sharpness of lemon and a liberal amount of salt. It’s everything your grandmother never did with broccoli.
Steam Oven Lemon Roasted Broccoli Read More »
Many variations, many people-pleasing flavours! This is exactly the sort of meal I’m happy to serve guests old and young.
Loaded Steam Oven Sweet Potatoes Read More »
Perfect for in-between weather, this steam oven salad carries the brightness of lime, the earthiness of pumpkin and the depth of two different grains to create a substantial meat-free meal.
Red Rice, Quinoa and Pumpkin Salad Read More »