Sausage Bake
Cooking sausages in the oven is a great, easy way to prepare them! This sheet pan dinner puts meat and veg on the table in half an hour, with just a few minutes prep time.
Weeknight Dinners
Steam oven weeknight dinner recipes, for those busy weekday meals where you need to get something on the table fast but don’t want to sacrifice taste or nutrition
Sweet Potato Tacos
If easy and downright delicious vegetarian dinner recipes are on your radar, you’re going to love these steam oven sweet potato tacos as much as I do.
Creamy Indian Style Chicken Meatball Curry
There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
Leek and Mushroom Tart (regular oven and combi steam oven methods)
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!
Vegetarian Sausage Rolls
These vegetarian sausage rolls with flaky puff pastry come together easily and quickly. They’re delicious enough to bring joy to meat eaters and vegetarians alike.
Easy Fish Dinner with Miso Ginger Dressing
This low-fuss dinner can be adapted to many types of fish. It’s a healthy and fast meal option which packs a delicious punch with an easy ginger miso dressing.
Mexican Poached Chicken Salad
This brilliant salad mixes poached chicken with avocado and sweetcorn, crunchy cabbage, almonds and tortilla chips, topped with zingy jalapeno-spiked lime dressing.
Festive Lentil, Grain and Herb Salad with Orange
This bright, fresh salad full of grains, lentils, herbs and orange makes a brilliant side to roasted or grilled meats, and is substantial enough for a festive vegetarian main meal.
Oven Baked Meatballs in Tomato Sauce (steam oven and conventional oven)
These oven baked meatballs with tomato sauce are so popular. Simplify a classic by using just one pan to cook everything, in either your conventional oven or steam oven.
How to Roast Chicken in a Steam Oven
This method of butterflying and roasting a chicken in the steam oven guarantees juicy, tender meat and crispy skin in just 30 minutes. You might never go back to a whole bird again!