Intensely earthy roasted carrots, sweet honey and tangy citrus, blended up with spices and served atop pita chips or toast. It’s your new ‘bring a plate’ favourite for every meal you get invited to this season. Or any season, really.
ALL the treats in one glorious, sticky, caramel-drenched cake – this might be the most indulgent recipe to ever come out of your steam oven. It’s your best friend and your worst enemy all baked into the same cinnamon scented, chocolate and pecan-studded loaf.