Emily Rhodes is the cook, founder, food writer, and steam oven educator behind Steam & Bake and the membership site Steam Oven Insiders. With more than 25 years of hands-on experience in the food industry, Emily brings deep practical knowledge as a recipe developer, food copywriter, ghostwriter, and published cookbook author.
Emily’s expertise stems from early beginnings climbing onto the kitchen counter as a toddler, followed by a career as a business owner, mass market product developer and then a home economist for a global kitchen appliances company.
Emily has taught thousands of consumers how to select and use their kitchen appliances, developed innovative recipes to showcase industry-leading products, and worked with respected brands such as Anova, Bosch, Braun, DeLonghi, Gaggenau, Neff, and Siemens. Her recipes are featured by the likes of Anova, SideChef, and numerous food industry clients worldwide.
At Steam & Bake, Emily channels her experience into making steam oven cooking accessible for home cooks. Every recipe shared on Steam & Bake is thoroughly tested and designed for everyday use, with options for steam and combi steam ovens as well as conventional ovens.
Emily is committed to education and inspiring confidence in steam oven cooking. Her publications and collaborative projects reflect a trustworthy foundation in the field, while her personal approach and level of detail in each article ensures readers get authentic, reliable advice.
If you’d like to get in touch about freelance recipe development, food writing, or to learn more about steam oven cooking, Emily welcomes messages through the Steam & Bake contact page and social channels.
