Baking steam oven bread results a delightfully soft interior with a chewy, glossy crust.

Prepare your ingredients for steam oven bread; you can bake almost any kind of bread in a steam oven!

Ingredients

1

Add boiling water to oats and let them soak it up.

soak the oats

2

Add the remaining ingredients and work them into a smooth dough, either by using a mixer or kneading by hand.

MAKING DOUGH

3

Allow the steam oven bread dough to expand to twice its size, using the steam oven's proof setting for rising.

FIRST RISE

4

Gently press out the proofed dough onto a floured surface.

KNOCK DOWN

5

Fold the dough lengthwise into thirds, press it flat again, then rotate it 90 degrees and repeat the folding process.

SHAPE

6

Place the steam oven bread dough with the seam facing down in a loaf pan and allow it to rise for final proofing.

fold the dough

7

Bake your best steam oven bread using a combi steam setting, until it achieves a deep golden color. Cool and slice, then enjoy!

bake and serve

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