Whip up a stunning twisted Cinnamon roll bread with honey syrup in this delightful recipe.

Prepare your ingredients for making this delicious twisted Cinnamon roll bread recipe. Mix milk and sugar in a bowl, then add yeast and wait for it to bubble on top.

INGREDIENTS

Mix the twisted cinnamon roll bread dough in a stand mixer with a dough hook until it's smooth and elastic.

MAKING THE DOUGH

Cover the bowl with a damp cloth and let it sit in a warm place for the first proof.

FIRST PROOF

As the dough rises, prepare the twisted cinnamon roll bread filling by combining the ingredients in a small bowl.

MAKING LOAF FILLING

After the cinnamon bread dough has risen, roll it out into a rectangle shape.

SHAPE THE DOUGH

With your fingers, carefully spread the cinnamon and sugar filling over the dough, making sure it's evenly and thinly layered.

SPREAD THE FILLING

Tightly roll up the cinnamon bread dough from the long edge, place it on a baking tray, and refrigerate for 30 minutes.

ROLL

Once the dough is chilled, take a sharp knife and cut it lengthwise into two halves.

CUT LENGTHWISE

Twist the cinnamon roll bread dough halves over each other to form a thick braid, then let it rise until it becomes puffy.

SECOND PROOF

Prepare the cinnamon roll bread glaze by warming the ingredients in a pan and simmering until they form a syrup.

MAKING THE SYRUP

Bake the twisted cinnamon roll bread until golden brown, then brush with honey syrup. Let it cool before slicing and serve.

BAKE AND SERVE