Twice Baked Potatoes

Twice baked potatoes, a nostalgic favorite, loaded with bacon, corn, and savory seasonings.

[{"selector":"#anim-92611b12-94c9-4cbe-825e-71797678ceec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Prepare all the ingredients for the recipe

[{"selector":"#anim-57b34afc-b18c-4d93-9eaa-672159f13217","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Roast the potatoes.

[{"selector":"#anim-14ded959-24ba-401d-8a7e-efca74907985","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

While potatoes are cooking, dice bacon, slice onions and cut corn kernels

[{"selector":"#anim-14b48170-0f56-487b-94c5-879da648598d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Slice the potatoes and scoop out flesh. Combine seasonings and other ingredients with the potato. Sprinkle cheese and bacon on top.

[{"selector":"#anim-eb5585f9-bca2-4c20-81e7-2affc4b7773c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Cook for 15 minutes. Yummmm

[{"selector":"#anim-80e1062f-c338-40e7-a4d7-3a64ca9c191b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner Get The Recipe