1
To make creamy leftover turkey pot pies, you'll need leftover turkey and vegetables, and a few kitchen staples.
2
Cook the leeks in butter until they become tender, then combine the flour and cook briefly for a couple of minutes.
3
Gradually add small amounts of chicken stock and milk while whisking to combine with the flour mixture.
4
Bring the turkey pot pie sauce to a boil while stirring constantly until it thickens to a consistency of thick cream.
5
Remove the sauce from the heat and mix in the turkey, vegetables, and any additional seasonings you like.
6
Put your creamy leftover turkey pot pies filling into small baking dishes or ramekins.
6
Cover the top of the dish/es with puff pastry. Brush the pastry all over with egg wash.
7
Cut a few slits in the top of the turkey pot pies to allow steam to escape. Cook until pastry is puffed and golden brown, about 30 minutes.
7
Serve individual Creamy Turkey Pot pies in their baking dishes.