Want the secret to crispy roasted potatoes? First, cut potatoes in halves or quarters.

Put the potatoes in a single layer.

Steam potatoes for 30 minutes, until they're tender when pierced.

Drain any water, then add oil and season with salt.

Toss to make sure your crispy roasted potatoes are well coated in the oil.

Roast the potatoes for 45 minutes to an hour until golden brown and very crisp.

There you go, the secret to crispy roasted potatoes! Season and pile into a warmed bowl to serve.