The Easy Secret to Crispy Roasted Potatoes

Crunchy on the outside, fluffy on the inside.

Want my easy secret to crispy roasted potatoes? These are crunchy outside and fluffy/creamy inside, and so good.

Arrange the potatoes in a single layer on a tray.

Steam the potatoes until they're easily pierced with a fork. They're not crispy yet, but they will be!

Drain any water, then add oil and salt.

Make sure your crispy roasted potatoes are thoroughly coated in oil; it'll seem like too much but it's just right.

Cook until you have crispy roasted potatoes that are a sizzling, deep golden brown.

There you have it—steam then roast is the easy secret to crispy roasted potatoes! Pile them into a warmed bowl and dig in.