Try my super tender Easy Lemon Ricotta Cake – it's a golden, lemony treat that's like a cake and cheesecake in one, and a family hit!

Make your super tender easy lemon ricotta cake with the following ingredients: butter, salt, sugar, eggs, lemon, ricotta cheese, all purpose flour and baking powder.

Cream butter, salt and sugar in a stand mixer until light and fluffy.

Add eggs one at a time, ensuring each is well mixed in before adding the next.

On low speed, mix in the lemon zest and juice. Then add the ricotta and mix just until combined.

Gently blend the flour and baking powder into the mixture until just combined. Your easy lemon ricotta cake batter is done! It'll be quite thick.

Transfer the batter into the prepared tin.

Bake for 45 minutes, or until the lemon ricotta cake is golden brown, puffed up, and a skewer tests clean.

Enjoy your super tender easy lemon ricotta cake in thick slices, with cream or yogurt. It will remain fresh and delicious for 4-5 days at room temp.