Prepare your ingredients for making Steamed Lemon Curd

Put all the ingredients into a heatproof bowl.

Steam the lemon curd at low temperature until it begins to thicken. Whisk and steam again until it's the right consistency.

When the steamed lemon curd done, pass it through a fine mesh strainer set over a bowl or jug.

Store the steamed lemon curd in the refrigerator. It's the easiest and silkiest curd you'll ever make!