Salmon with Brown Butter and Lemon Sauce

Steam Roasted

Whip up steam roasted salmon with brown butter and lemon sauce using our easy recipe and tips. It's a game-changer!

Toss halved baby potatoes with oil and salt in a shallow pan to coat them evenly. Then, place them in the oven to start roasting.

BABY POTATOES

1

Shift the partially cooked potatoes to the edges of the pan, and position the fish in the center. Season the fish with oil, salt, and pepper.

MOVE TO EDGES

2

While the salmon and potatoes roast, put the butter in a medium-sized saucepan.

MELT THE BUTTER

3

Heat the butter until it melts, begins to sizzle, and turns a nutty brown color with a rich aroma. This will form the base of the brown butter sauce for your roasted salmon.

BROWN BUTTER

4

Immediately pour the browned butter into a heatproof bowl, then stir in lemon zest and juice.

ADD LEMON ZEST

5

Mix arugula leaves with a simple dressing to accompany your quick roasted salmon.

SALAD DRESSING

6

Pour the lemon butter sauce over the roasted salmon. Serve your steam roasted salmon with brown butter and lemon sauce, flanked by golden potatoes and greens.

SAUCE AND SERVE

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