The Epitome of Creamy Perfection!
Prepare steam oven pumpkin pie ingredients, for the crust and pumpkin custard.
Combine cookie crumbs, sugar, butter, and salt for the pie crust.
Press the mixture into a pie plate, using the bottom of a glass to flatten it into the corners.
Combine pumpkin puree with sugars, syrup, spices and salt in a saucepan.
Whisk eggs and cream together, then slowly pour into the warm pumpkin mixture and whisk well to combine.
Pour the steam oven pumpkin pie filling into the chilled crust and get it into the oven.
Remove pie from oven and set on a wire rack to cool completely.
Serve the pumpkin pie with freshly whipped cream spiked with maple syrup.