Flour Bag
Flour Bowl

Cheesecake

Dough

Sous Vide

Yeast Package
Thermometer

Sous vide cheesecake is the epitome of creaminess and perfect texture.

1

1

Prepare the ingredients for sous vide cheesecake - crumbs and filling.

2

2

Line the springform pan with parchment paper.

3

3

Pulse the cookies in a food processor bowl until they're finely ground. Transfer to a large bowl.

4

4

Stir in melted butter until it looks like damp sand.

5

5

Press crumb mixture firmly into the bottom and sides of springform pan, using the flat bottom of a glass.

6

6

Place the prepared crust in the freezer to set while you prepare the filling.

7

7

Blend cream cheese and sugar until smooth, then mix in lemon juice, eggs, and cream.

8

8

Pour the cheesecake filling into the crust and cover with plastic wrap or foil to avoid it getting wet. Cook for 2 hours, then set in fridge to firm.

Adorn your sous vide cheesecake with fresh berries before serving.

For extra details on making this recipe in individual jars, get the full recipe!