Simple Sous Vide Turkey Breast with Herbs and Garlic Inside

Rub salt all over the turkey breast to start your simple sous vide turkey breast. Place into a vac bag, then chill for 12-24 hours. Get The Recipe

Place the bagged sous vide turkey breast on a perforated pan or into a sous vide bath and cook for 3 hours. Get The Recipe

Place the cooked simple sous vide turkey breast, skin side up, into a baking dish. Get The Recipe

Smear butter over the skin and cook until the turkey is golden brown. Get The Recipe

Rest for about 20-30 minutes before carving. Get The Recipe

Carve the simple sous vide turkey breast with herbs and garlic into thin slices, drizzling buttery pan juices over the top. Happy Thanksgiving! Get The Recipe