Rub salt all over the turkey breast to start your simple sous vide turkey breast. Place into a vac bag, then chill for 12-24 hours.

Place the bagged sous vide turkey breast on a perforated pan or into a sous vide bath and cook for 3 hours.

Place the cooked simple sous vide turkey breast, skin side up, into a baking dish.

Smear butter over the skin and cook until the turkey is golden brown.

Rest for about 20-30 minutes before carving.

Carve the simple sous vide turkey breast with herbs and garlic into thin slices, drizzling buttery pan juices over the top. Happy Thanksgiving!