Panforte di Siena with ginger, apricot and macadamias
SIENA CAKE
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Prepare the ingredients for making your Siena Cake (Panforte di Siena)
1
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Combine chocolate and honey in a pan over low heat.
2
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Stir frequently until the chocolate melts and the mixture becomes smooth.
3
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Combine the flour and spices in a bowl and whisk to combine.
4
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Add the fruits and nuts to your panforte di siena, then stir to coat them evenly with flour.
5
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Add the chocolate and honey mixture to the bowl and stir well. The Siena cake mixture will be very thick.
6
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Spread the Siena cake mixture evenly in the cake pan, pressing gently to create an even layer.
7
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Bake until golden but soft, about 45 minutes. Cool completely in the pan, then wrap and store up to 3 months to mature.
8
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Dust panforte di Siena with powdered sugar and cut into thin wedges. Serve your Siena cake and enjoy!
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