The Best Crispy Roasted Potatoes

Crunchy on the outside, fluffy on the inside.

Craving the best crispy roasted potatoes? These are crunchy outside and fluffy/creamy inside, and so good.

Arrange the potatoes in a single layer on a tray.

Steam the potatoes until they're easily pierced with a fork.

Drain any water, then add oil and salt.

Make sure your best crispy roasted potatoes are thoroughly coated in oil; it'll seem like too much but it's just right.

Roast until you have crispy roasted potatoes that are a sizzling, deep golden brown.

And there you have it—steam then roast is the key to the best crispy roasted potatoes! Pile into a warmed bowl and dig in.