Want the secret to the best crispy roasted potatoes method? These are impeccably crunchy on the outside and wonderfully soft, fluffy and creamy on the inside, delivering pure perfection.

Cut your potatoes in halves or quarters depending on size. The best crispy roasted potatoes need lots of surface area to crisp up!

Cut

Lay out the potatoes in a single layer on a baking tray.

Arrange

The secret ingredient, steam! Steam the potatoes until they're tender when pierced with a knife. This step will make for the best crispy roasted potatoes.

Steam

Remove or drain any water, then add oil and salt for well-seasoned crispy roasted potatoes.

Drain

Ensure the potatoes are generously coated with oil; it might seem excessive but it's what will make the best crispy potatoes when they're done.

Coat

Cook those potatoes until they're sizzling and deep golden with glassy edges. You now know the secret to the best crispy roasted potatoes, and how easy it really is! I hope you made lots, because they'll be very popular.

Perfect Potatoes