Roast potatoes

In a shallow pan, combine chopped potatoes and salt. Roast for 20 minutes.


add the salmon

Push the potatoes to the edges of the pan. Add the salmon in the center. Rub with olive oil and salt. Put back in the oven.


burn YOUR butter

While the salmon cooks, melt the butter in sauce pan over medium heat. When it's toasty and turning golden, add the lemon zest and juice.


DRESS and serve

When salmon is cooked, pour the burnt butter over the top and serve immediately with dressed greens.